Insalata:
Ceasar
$ 45 | $ 80
House
$ 45 | $80
Arugula
$ 65 | $ 120
Kale & Quinoa
$ 65 | $120
Caprese With Imported Buffalo Mozzarella
$ 70 | $135
Antipasti:
Eggplant Rollatini
$ 65 | $120
Classic Fried Calamari
$ 70 | $140
Zuppa di Mussels with P.E.I mussels
60 | $115
Baked Clam Oreganata (30)
N/A | $3 each
House Made Crab Cake (min. 15)
N/A | $12 each
House Made Meatballs (min. 15)
N/A | $4 each
Antipasti:
Pasta With Vodla/Alfredo Sauce
Add Chicken
$70 | $125
$90 | $160
Pasta With House Made Marinara
$45 | $90
Pasta Con Pollo
$80 | $160
Orecchiette Con Broccoli Rabe
$85 | $160
Pasta Bolognese
$70 | $140
Pasta Primavera
$70 | $125
Broccoli, Garlic and Oil
Add Chicken
$70 | $135
$90 | $160
Meat Lasagna
$75 | $140
Cheese Ravioli
$70 | $130
Entrees:
Chicken Parmesan
$70 | $140
Chicken Marsala
$75 | $150
Chianti House Chicken
$85 | $170
Chicken Francese
$75 | $150
Chicken Savoy
$75 | $150
Chicken Murphy
$80 | $155
Sausage & Peppers
$65 | $110
Eggplant Parmesan
$70 | $135
Shrimp Scampi
$85 | $170
Salmon (Grilled or Lemon-Dill)
$100 | $190
Calamari (marinara or Fra Diablo)
$80 | $160
Sides:
Chicken Fingers
$65 | $120
Mozzarella Sticks
$65 | $120
Potatoes (Roasted, Mashed or French Fries)
$40 | $70
Sautéed Broccoli
$50 | $90
Crispy Brussels Sprouts
$65 | $105
Sautéed Escarole
$65 | $105
Buffalo/BBQ Wings
$65 | $130
