Burrata & Pickled Tomato
served over arugula with olive tapenade
$ 16
Arancini
Rice balls stuffed with Bolognese, fresh peas and parmigiana
$ 14
Eggplant Rollantini
stuffed with ricotta cheese and topped with tomato ragu & melted mozzarella
$ 12
Clams Oreganata
dozen littlenock clams, baked with Italian seasoned Breadcrumbs in a lemon, garlic butter sauce
$ 15
Steamed Clams
Bordo saffron broth, fresh tomatoes, and fresh herbs
$ 14
Zuppa Di Mussels
P.E.I mussels steamed in a plum tomato sauce (hot or sweet)
$ 14
Classic Fried Calamari
Served with marinara sauce
$ 15
Calamari Zingara
Lightly battered fried with cherry tomatoes, black olives, capers, hot 16 cherry peppers and tossed in a balsamic reduction
$ 16
Crispy Brussels Sprouts
Calabrian agrodolce & sea salt
$ 12
Shrimp in Garlic Sauce (4) Over crostini
$ 14
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